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Tag Archives: Finnish-American
Review + Excerpt: Beatrice Ojakangas’ Food-Filled Memoir, “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food”
Finnish-American chef and prolific cookbook author Beatrice Okajangas has gifted her loyal readers and new fans with a most beautiful and heartfelt memoir of her life in food–a well-told tale of family origins, inborn talent, opportunities seized, and hard work–flavored throughout by her own irresistible spirit. Continue reading
Posted in Biography, Cookbooks, Food
Tagged Cooking, Family Life, Finland, Finnish-American, Memoir, Minnesota
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