- Follow Northern Lights Reading Project on WordPress.com
-
-
Recent Posts
- Sigrid Undset’s Other Masterpiece – The Master of Hestviken – Vol. 1: The Axe
- Review + Excerpt: Beatrice Ojakangas’ Food-Filled Memoir, “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food”
- Faroe Islands: “The Old Man and His Sons” by Heðin Brú #TTWIB
- “Independent People” by Halldór Laxness: First Impressions for #ReadNobels #TTWIB April Challenge
- #ReadNobels for Travel the World in Books in April @ Guiltless Reading
Blogroll
Like Northern Lights on Facebook
Category Archives: Cookbooks
Review + Excerpt: Beatrice Ojakangas’ Food-Filled Memoir, “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food”
Finnish-American chef and prolific cookbook author Beatrice Okajangas has gifted her loyal readers and new fans with a most beautiful and heartfelt memoir of her life in food–a well-told tale of family origins, inborn talent, opportunities seized, and hard work–flavored throughout by her own irresistible spirit. Continue reading
Posted in Biography, Cookbooks, Food
Tagged Cooking, Family Life, Finland, Finnish-American, Memoir, Minnesota
Leave a comment
“Scandinavian Christmas” by Trine Hahnemann–My first cookbook review!
Scandinavian Christmas by Trine Hahnemann, with photography by Lars Ranek. Sterling, 2013. One of the chief joys I anticipated when I started this blog devoted to a region of the world was the chance to review cookbooks! I like to … Continue reading
Posted in Cookbooks, Food
Tagged Book Reviews, Christmas, Denmark, Holiday Baking, Scandinavia, Smorgasbord
8 Comments
Northern Lights Reading Project 